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Very Good in a Good price clipped dust jacket. Edge wear with chips and tears including a one inch tear on back spine edge. Some fading to spine. ; 8vo 8" - 9" tall; Original dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.

First Edition stated, no additional printings; 8vo, red cloth, no dj; good+ (boards and spine soiled; spine faded; edges toned and soiled; eps and pages toned; owner's name on fpastedown; cracked at pp132-3); 404pp incl. index.

A Fourth Revised edition, Near Fine, lightly rubbed along edges in a Very Good+, little edge worn dust-jacket. Previous owner's inscription on front endpaper; New material on US and imported wines, lists of vintage years, liquor regulations and changes in trends

Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards betray only trifling fading and discoloration and nicks and imperfections commensurate with age. Binding is tight and structurally sound. Erstwhile owner's notations on front endpapers, all interior pages absent any extraneous marks.

Very Good in a Very Good dust jacket. Minor bubbling to jacket laminate. ; 8vo 8" - 9" tall; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.

Very Good in a Good price clipped dust jacket. Edge wear with chips and tears including a one inch tear on back spine edge. Some fading to spine. ; 8vo 8" - 9" tall; Original dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.

First Edition stated, no additional printings; 8vo, red cloth, no dj; good+ (boards and spine soiled; spine faded; edges toned and soiled; eps and pages toned; owner's name on fpastedown; cracked at pp132-3); 404pp incl. index.

Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards betray only trifling fading and discoloration and nicks and imperfections commensurate with age. Binding is tight and structurally sound. Erstwhile owner's notations on front endpapers, all interior pages absent any extraneous marks.

Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards betray only trifling fading and discoloration and nicks and imperfections commensurate with age. Binding is tight and structurally sound. Erstwhile owner's notations on front endpapers, all interior pages absent any extraneous marks.

Very Good+ in a Good dust jacket. Dust jacket shows edge wear with chipping to spine's crown and in center of spine. Rear panel of jacket shows closed tear to lower edge. Previous owner's initials inked to front end page. ; 8vo 8" - 9" tall; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.

Very Good+ in a Good dust jacket. Dust jacket shows edge wear with chipping to spine's crown and in center of spine. Rear panel of jacket shows closed tear to lower edge. Previous owner's initials inked to front end page. ; 8vo 8" - 9" tall; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box.

Hardcover, maroon cloth boards, gilt titles, photographic wrapper, 8vo, 8¾ by 5½ inches, 207pp. First Edition of Wilson's book about wines, and to a lesser extent, spirits and beers. Signed by author, with dedication to Kay and Dennis (Hocking). Dennis Hocking was the coroner and police scientific adviser who worked with WIlson on many of his books. Pages very lightly tanned, spotted to the top edge of the block, binding tight, boards clean, wrapper unclipped, complete but a little cracked at the edges, now in loose protector. A nice association copy. Book is near VG in a near VG wrapper

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Hardcover, maroon cloth boards, gilt titles, photographic wrapper, 8vo, 8¾ by 5½ inches, 207pp. First Edition of Wilson's book about wines, and to a lesser extent, spirits and beers. Signed by author, with dedication to Kay and Dennis (Hocking). Dennis Hocking was the coroner and police scientific adviser who worked with WIlson on many of his books. Pages very lightly tanned, spotted to the top edge of the block, binding tight, boards clean, wrapper unclipped, complete but a little cracked at the edges, now in loose protector. A nice association copy. Book is near VG in a near VG wrapper

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

404 pages. 6 5/8" x 9 1/2" tall. Red cloth, maps and drawings by Conrado W. Massaguer plus black/white photos in text. Square, solid copy with name and date 1944 in ink on front free endpaper, soil spots on bottom page edges, some tanning on endpapers, pages themselves are clean, off-white, some light soil on covers, a bit of edge wear. Illustrated DJ has creases, soil, 2 1/4" wide and up to 3/4" deep piece out of bottom front panel, other small chips, two 1 1/2 inch and other small edge tears. Scribner's First Edition is very scarce. A on copyright page indicates First Scribner's Edition. I believe the very first edition was by Sherman and Spoerer, published in 1940.

Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to�feel�something about wine. In�Vignette, sommelier Jane Lopes rmends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete palate education of the important styles, grapes, regions, and flavors�of this magical and ever-growing world. Alongside that, you will find imaginative ways to engage with the foundational wine knowledge that underpins a good drinking experience. And then there is Jane's own narrative - the stories of�triumph and defeat�that�comprise her�life in wine. It's part memoir and part wine book, but a lot more fun than either alone. These are wines to live with, learn from and take solace in - a joyous, surprising, and revelatory response to that age-old question, What should I drink?

Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete palate education of the important styles, grapes, regions, and flavors of this magical and ever-growing world. Alongside that, you will find imaginative ways to engage with the foundational wine knowledge that underpins a good drinking experience. And then there is Jane's own narrative - the stories of triumph and defeat that comprise her life in wine. It's part memoir and part wine book, but a lot more fun than either alone. These are wines to live with, learn from and take solace in - a joyous, surprising, and revelatory response to that age-old question, "What should I drink?"

oblong 8vo., 8 x 10 inches, 25pp., neatly written up in ink, in the original watered cloth binding, upper cover lettered in gilt. In fine state of preservation. [together with], Inventory and valuation of the Sir Isaac Newton Inn, Glasshouse Street*, Nottingham. January 1898. By J.T. Whitehorn, Auctioneer & Valuer, Nottingham.> oblong 8vo., 8 x 10 inches, neatly written up in ink, in the original watered cloth binding, upper cover lettered in gilt. In fine state of preservation. Interesting detailed late Victorian inventories of two Nottingham inns or public houses, which provide a remarkably comprehensive portrait of the minutiae of their fixtures and fittings in the tap room, parlour, smoke bar, serving bar, front of vaults & passage, kitchen, yard, cellar, brew house, ale cellar, spirit cellar, hop room, servants bed room, top front bed room, lads bed room, stairs & landing, best bed room, club room, &c. &c. The inventory, attested and signed, accounts for absolutely everything both moveable and fixed and includes all the stock in trade (spirits, ale, beers, wine, mineral waters, cigarettes and cigars). * The Sir Isaac Newton Inn is still located in Nottingham on the corner of Howard Street and Glasshouse Street.

Package Includes10-Pack Double Bottle Wine Gift Carrying Bags Non-woven Travel Tote Red x 1Item Description10-Pack Double Bottle Wine Gift Carrying Bags Non-woven Travel Tote RedWine Tote Bags - 10-Pack Non-Woven Double Bottle Wine Totes, Reusable Wine Carrying Bags, Ideal Bottle Gift Bags for Wedding, Birthday, Housewarming, Dinner Parties, Wine Accessories, BurgundyWINE TOTES: 10 eco-friendly, tear-resistant non woven tote bags for carrying and transporting wine. Each bag can fit two 23.5oz wine bottles.CHARMING GIFTS: Pick up this 10-piece wine tote bag set as a simple yet charming way to give wine bottle gifts to neighbors, friends, colleagues and family members.ECO-FRIENDLY: Each bag has been made using non woven fabric with reinforced stitched edges. They are tear-resistant, durable, and perfect for reuse.MULTI-PURPOSE: Not only for wine bottles, you can also carry spirits, craft beers, and more.DIMENSIONS: Each Bag: 13.7 x 7 x 4 inches; Handle Strap Length: 5 inches.These reusable, non-woven wine bags are excellent for carrying wine bottles and sending wines as gifts. The dark red color makes it perfect for classy occasions like weddings, anniversaries, housewarming, dinner parties, and more. These wine totes are great wine accessories and party favors that you can constantly need. Keep a value pack of 10 and always be prepared for bringing a beautifully presentable gift with you.Product names are trademark of listed manufacturer or other owners, and are not trademarks of eForCity Corp. The manufacturer does not necessarily endorse use of these products.

oblong 8vo., 8 x 10 inches, 25pp., neatly written up in ink, in the original watered cloth binding, upper cover lettered in gilt. In fine state of preservation. [together with], Inventory and valuation of the Sir Isaac Newton Inn, Glasshouse Street*, Nottingham. January 1898. By J.T. Whitehorn, Auctioneer & Valuer, Nottingham.> oblong 8vo., 8 x 10 inches, neatly written up in ink, in the original watered cloth binding, upper cover lettered in gilt. In fine state of preservation. Interesting detailed late Victorian inventories of two Nottingham inns or public houses, which provide a remarkably comprehensive portrait of the minutiae of their fixtures and fittings in the tap room, parlour, smoke bar, serving bar, front of vaults & passage, kitchen, yard, cellar, brew house, ale cellar, spirit cellar, hop room, servants bed room, top front bed room, lads bed room, stairs & landing, best bed room, club room, &c. &c. The inventory, attested and signed, accounts for absolutely everything both moveable and fixed and includes all the stock in trade (spirits, ale, beers, wine, mineral waters, cigarettes and cigars). * The Sir Isaac Newton Inn is still located in Nottingham on the corner of Howard Street and Glasshouse Street.