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9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780684150338 Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights

9780134655307 The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager’s Guide to Wines, Beers, and Sp

9780134655307 The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager’s Guide to Wines, Beers, and Sp

9780134655307 The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager’s Guide to Wines, Beers, and Sp

9780134655307 The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager’s Guide to Wines, Beers, and Sp

9780684177724

9780470283189 A comprehensive, must-have guide to beverage service includingwine, beer, and spirits The Sommelier Prep Course is the ultimate resource

9780470283189 A comprehensive, must-have guide to beverage service includingwine, beer, and spirits The Sommelier Prep Course is the ultimate resource

9780470283189 A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resourc

9780470283189 A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resourc

First Edition stated, no additional printings; 8vo, red cloth, no dj; good+(boards and spine soiled; spine faded; edges toned and soiled; eps and page

First Edition stated, no additional printings; 8vo, red cloth, no dj; good+(boards and spine soiled; spine faded; edges toned and soiled; eps and page

9781626192492 Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbib

An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Two Brothers Artisan Spirits Citrus Vodka takes this recognized spirit up a few notches, pushing for a more complex and rich flavor. Rather than simply adding orange peel, we use a week-long process to infuse our vodka with a full citrus profile. The true citrus character shines through and blends seamlessly across a wide array of cocktails. Also pairs well with hoppy beers.

Very Good+ in a Good dust jacket. Dust jacket shows edge wear with chipping to spine's crown and in center of spine. Rear panel of jacket shows closed

9781626192492 Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbib

Very Good+ in a Good dust jacket. Dust jacket shows edge wear with chipping to spine's crown and in center of spine. Rear panel of jacket shows closed

Fun modern graphic designs compliment wine gift bags for special occasions Three classy designs Not only for wine bottle use, but for spirits or craft beers as well

9781626192492 Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbib

9781626192492 Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbib

Very Good in a Good price clipped dust jacket. Edge wear with chips and tears including a one inch tear on back spine edge. Some fading to spine. ; 8v

Very Good in a Good price clipped dust jacket. Edge wear with chips and tears including a one inch tear on back spine edge. Some fading to spine. ; 8v

This book is where D20 gets drunk--packed with dozens of drinks both mundane and fantastic, from beers, wines and spirits to exotic fantasy concoctions with strange side-effects. The book has extensive D20 drinking rules, plus guides to taverns and inns, and rules for running them. (Games)

Total Wine & More is Americas largest independent retailer of fine wine, beer and spirits with over 190+ stores in 22 states, and growing. With 8,000 wines, 3,000 Spirits and 2,500 beers combined with everyday low prices and expertly trained wine associates, Total Wine & More provides a unique shopping experience. Since opening its first store in 1991, Total Wine & More has been committed to being the premier wine, spirits & beer retailer in every community that it serves.

Total Wine & More is Americas largest independent retailer of fine wine, beer and spirits with over 180+ stores in 22 states, and growing. With 8,000 wines, 3,000 Spirits and 2,500 beers combined with everyday low prices and expertly trained wine associates, Total Wine & More provides a unique shopping experience. Since opening its first store in 1991, Total Wine & More has been committed to being the premier wine, spirits & beer retailer in every community that it serves. For more information about Total Wine & More please visit: http://www.totalwine.com.

Total Wine & More is Americas largest independent retailer of fine wine, beer and spirits with over 190+ stores in 22 states, and growing. With 8,000 wines, 3,000 Spirits and 2,500 beers combined with everyday low prices and expertly trained wine associates, Total Wine & More provides a unique shopping experience. Since opening its first store in 1991, Total Wine & More has been committed to being the premier wine, spirits & beer retailer in every community that it serves.

Q DRINKS, GINGER BEER HAS A BIG GINGER PUNCH AND LOTS OF CARBONATION, BUT NONE OF THE SYRUPY SWEETNESS MOST GINGER BEERS HAVE. IN TRYING TO BE BOTH A SPICY SODA AND A MIXER, MOST END UP DOING NEITHER WELL. Q DRINKS MADE THEIR GINGER BEER TO BE A MIXER AND A MIXER ONLY, SO IT'S SPICIER AND LESS SWEET THAN OTHER GINGER BEERS. EACH BOTTLE OF Q DRINKS, GINGER BEER CONTAINS 16.9 FL. OZ OF GINGER BEER MADE WITH REAL INGREDIENTS LIKE GINGER ROOT, AGAVE, CHILI PEPPERS, LIME, CARDAMOM AND CORIANDER. SEE NUTRITION FACTS PANEL FOR ALLERGENS AND ANY WARNINGS. GREAT SPIRITS DESERVE SPECTACULAR GINGER BEER.

A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. - An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild - An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students - Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II covers Anchorage, Fairbanks, and all points in between. Volume III covers Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, Southeast Alaska, covers the four breweries and one brewpub located in this region of Alaska in detail. Profusely illustrated with color photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 25 commercial breweries in Alaska, three wineries, a meadery, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must!

#68/150 signed by Beers, with ALS from Beers' wife. B11

#68/150 signed by Beers, with ALS from Beers' wife. B11

Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof today's beers--from basic lagers to roasty stouts and sour Belgian ales--is explored and tapped as a resource for making an innovative and delicious array of cocktails.

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today..

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

This concise reference offers those who have chosen bartending as their primary profession-as well as those whobartend part-time-the tools to achieve success. In addition to teaching the basics-how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage-the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Includinga glossary of common bar terms and recipes for more than 125 cocktails this third editionfeatures updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

Each bag holds one standard 750ml wine bottle. Also fits Liquor and Beer BottlesSingle Bottle Tote Perfect for Weddings, Birthdays, Housewarming and Dinner PartiesHigh quality, sturdy gift bags - includes 12 bags total. Matte with hot stamp and Geometric pattern designs and satin handlesBags come in 4 different wine themed styles (3 of each style)Not only for wine bottle use, but for spirits or craft beers as well

A weekend getaway in an isolated country house is just what Caitlin needs to fix her relationship with husband Eli . . . Her spirits are up as they enter the spacious retreat and cool off in the nearby lake. With Eli's easy-going brother accompanying them-the party was his idea-the barbecue lit and beers cracked open, everything should be set for a perfect evening. But her husband is cold and dismissive so Caitlin decides to drown her sorrows, and heads into the wine cellar. What she finds there will change their lives forever. No peaceful sojourn from their daily worries, the house will stage an intense battle of wits: violent, claustrophobic, and cruel. The danger the small group are in will put their trust in one another to the ultimate test. The question is, will anyone get out alive?

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

"These two are a fierce, combined font of cocktail knowledge." --The Skillery Learn how to tastefully mix liquor into your beer--or beer into your liquor! Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of "beertails." The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender's repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker--whether the preference is beer or liquor. Perfect for any type of celebration! Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two!