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Lee's Bread Machines: The father of automated bread makingFormat: PaperbackAuthors: Jerome T PeoplesISBN10: 1432763377Published: 2011-02-24

For use in bread machines & traditional baking.

For use in traditional baking & bread machines.

For use in traditional baking & bread machines.

For use in bread machines & traditional baking.

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!

Baking in bread machines has become hugely popular over the past few years, and this book will help you use your bread machine to its full potential. The collection of recipes has been organised into chapters by styles of bread, including examples from many countries. Each has been tested and adapted for baking at home using modern bread machines, including rolls and cakes, which are mixed in the machine and baked in a conventional oven.

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it! Gender: unisex.

Button controls; 12 programmed cycles; 3 crust settings and 1-, 1.5-, or 2-lb. loaves; interior light; 13-hour delay start; LED display

Yeast, Instant 24 packs [1.10 lb (0.50 kg)] 24 x 3 pouches. Suitable for bread machines. Product of Germany. 24 packs [1.10 lb (0.50 kg)] CANADA

For use in bread machines & traditional baking.

Button controls; 12 programmed cycles; 3 crust settings and 1-, 1.5-, or 2-lb. loaves; interior light; 13-hour delay start; LED display

Completely revised and updated to include 23 bread machines, this book features a wealth of recipes which have been individually developed for and tested in virtually every machine on the market. Also included are an expanded troubleshooting section and a revised mail-order source guide. Concealed wire-O binding.

A premium flour for high-rising yeast breads, rolls, and more. Gives whole-grain breads an added boost. Perfect for bread machines. Never bleached, never bromated(R). No bleach or preservatives ever added. America's finest flour since 1790.

12 preprogrammed options; 13-hour delay timer; 3 crust shades; nonstick baking pan; bakes up to 2-lb. loaf; LED display; interior light

Featuring 138 wholesome, preservative-free recipes, this well-researched bread machine cookbook has been revised for today's newest equipment. 25 illustrations throughout.

The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.

Add a little dough enhancer to your favorite recipes for fluffier, softer texture, longer shelf life, better flavor and increased dough strength of many types of baked goods. Use for breads, pizza dough, cakes, rolls, cookies, muffins - any baked good. Add 1 tablespoon per 4 cups flour or 1 teaspoon per 1-lb loaf for automatic bread machines. No MSG, gluten-free. 1 lb resealable bag

Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast breads.Although they automate the baking process, bread machines do require that you measure all ingredients as carefully as possible. But if you can follow simple directions given in some "Invaluable Bread Recipes", you can make great bread right on your counter.In this book there are Top 50 Best Delicious Bread Machine Recipes with step-by-step directions.

There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you "knead" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast breads.Although they automate the baking process, bread machines do require that you measure all ingredients as carefully as possible. But if you can follow simple directions given in "Bread Machine Cookbook", you can make great bread right on your counter.In this book there are Top 151 Best Delicious Bread Machine Recipes with step-by-step directions.

There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do--with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it's really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads--either for your bread machine or from dough that you shape yourself and bake in the oven. You'll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you "knead" to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread! Gender: unisex.

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook--with more than a million copies sold!--for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!

Theres nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You dowith a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if its really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breadseither for your bread machine or from dough that you shape yourself and bake in the oven. Youll see how to make:Soft white breadCracked wheat breadBasic danish doughBabka and C hallahBread bowlsBread sticks, pizza, and focacciaAnd so much more!This handy resource guide provides everything you knead to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to:Shape simple doughs into beautiful breadsMix flours and liquids for perfect bread textureAdapt machine recipes for two loaf sizesUnderstand the different wheat floursFit bread into a gluten-free dietAvoid moisture mistakesMake breads with alternative ingredients such as rice flour, potato starch, and tapioca flourFeaturing a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

When choosing concession equipment, check out our hot dog grills and our bread machines for toasty-warm buns. Here is some additional information about Vollrath Countertop Induction Range. Width: 12", Height: 3-1/8".FeaturesVoltage: 120Cord Length: 6'Timer Range: 1 to 180 MinutesAmps: 15Display Type: DigitalCase Material: Stainless SteelPlug Type: 5-15PNumber of Stations: 1Watts: 1800Height: 3-1/8"Top Material: Ceramic GlassMax. Pan Size: 14"Standards: UL, NSF, FCCPlatform Size: 15"Length: 16"Item: Countertop Induction RangeNumber of Heat Settings: 20Temp. Range: 100 to 450 Degrees FWidth: 12"

Yeast, Quick Rise, Jar 4 OZ Original. A tradition in family baking. Rises 50% faster. Gluten free. ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. For bread machines & traditional baking. Instant dry yeast. Fast rising. Proof of sale - 3 stars. Fast acting dry yeast for bread machines. Carol Stevens guarantee. If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9 AM - 4 PM CST. Honored with the ChefsBest Award for Excellence: The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. www.redstaryeast.com. Visit our website for baking tips and recipes. Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Product of Mexico. Refrigerate or freeze after opening. Please refrigerate or freeze after opening. And use within 4 months after opening. Bread Machine Baking Tips: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturers directions for shorter cycles as warmer liquids may be required. Red Star QuickRise Yeast is great for traditional baking. Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110-115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120-130 degrees F. Using liquids above 140 degrees F will harm the yeast. 4 oz (113.4 g) Milwaukee, WI 53214 800-445-4746

100% Whole Wheat Bread Mix -For bread machines or by hand. Ah, the aroma of fresh baked homemade bread. Everyone loves it - especially when Bobs Red Mill mixes stone ground whole wheat flour, flaxseeds, sunflower seeds, honey, and molasses - then packages it in a convenient bread machine size to fit every machine. No machine? Mix by hand, and bake. Makes one 1-1/2 lb loaf Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

"More Bread Machine Magic" offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe - tested in more than a dozen machines - features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashion by hand, and bake in a traditional oven, such as pizza crusts, focaccias, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1-1/2-, and 2-pound bread machines. Gender: unisex.

100% Whole Wheat Bread Mix -For bread machines or by hand. Ah, the aroma of fresh baked homemade bread. Everyone loves it - especially when Bob's Red Mill mixes stone ground whole wheat flour, flaxseeds, sunflower seeds, honey, and molasses - then packages it in a convenient bread machine size to fit every machine. No machine? Mix by hand, and bake. Makes one 1-1/2 lb loaf Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Bob's Red Mill Wonderful Homemade Bread Mix is specially designed for those sensitive to wheat or gluten. It makes moist, flavorful bread that is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. It is free of gluten and casein. It is a tasty, natural treat that you can prepare in bread machines or conventional ovens. The all-natural Bob's Red Mill bread mix comes with a 4-pack of 16-oz packages.

100% Whole Wheat Bread Mix -For bread machines or by hand. Ah, the aroma of fresh baked homemade bread. Everyone loves it - especially when Bob's Red Mill mixes stone ground whole wheat flour, flaxseeds, sunflower seeds, honey, and molasses - then packages it in a convenient bread machine size to fit every machine. No machine? Mix by hand, and bake. Makes one 1-1/2 lb loaf Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

This is a recipe book with simple bread machine recipes that you and your family will love and take just minutes to prepare. Bread machines offer an easy way to make many different types of bread that you would normally buy at the store fresh right at home, and they can save you money, especially if you use them a lot.There are an unlimited number of different breads that you can make with a bread machine, and this e-book gives you 32 great bread machine ideas that are easy to make and require only a small amount of preparation.

Pre-Sifted Flour from Shawnee Best is a useful addition to your kitchen pantry. You can use it to make cakes, cookies, bread and other recipes. This all-purpose flour is compatible with bread machines for easy cooking. This product is free of fat and cholesterol for a heart smart choice. It has only 100 calories per serving to be easy on your diet plan. This flour is also a good source of both folic acid and thiamin for added nutritional value.

Save time with Fleischmann's RapidRise Instant Yeast. Known as instant yeast, Fleischmanns RapidRise requires only one rise. Simply add to dry ingredients, then follow your recipe. There is no need to hydrate in water. Simply knead, shape, and bake! This fast acting yeast works great in bread machines. Fleishmann's is gluten free and sure to satisfy. Baking with Fleischmann's is an enjoyable experience every time that delivers reliable results, based on 150 years of experience.

Fleischmann's Rapid Rise dry yeast also known as instant yeast, saves time by requiring only one rise. Simply add to dry ingredients, then follow your recipe. No need to hydrate in water. Works great in bread machines. For most doughs: 1.Knead; let rest 10 minutes 2.Shape; let rise until double 3.Bake. With 150 years experience, baking with Fleischmann's is an enjoyable experience everytime. Gender: unisex.

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook--with more than a million copies sold!--for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! Gender: unisex.

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

100% Whole Wheat Bread Mix -For bread machines or by hand. Ah, the aroma of fresh baked homemade bread. Everyone loves it - especially when Bob's Red Mill mixes stone ground whole wheat flour, flaxseeds, sunflower seeds, honey, and molasses - then packages it in a convenient bread machine size to fit every machine. No machine? Mix by hand, and bake. Makes one 1-1/2 lb loaf Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Save time when you bake with Fleischmann's Rapid Rise Yeast. It's designed to help make preparing your recipes easier. This yeast only requires one rise and there's no need to hydrate it in water. Simply add it to your dry ingredients and follow the rest of the recipe. Then, just knead, shape and bake. Fleischmann's instant yeast even works well in bread machines. It's a gluten-free product that's made to satisfy. This fast-acting yeast comes in a 0.75 oz packet.

Save time with Fleischmann's Bread Machine Yeast. Known as instant yeast, Fleischmann's Bread Machine Yeast requires only one rise. Simply add to dry ingredients, then follow your recipe. There is no need to hydrate in water. Simply knead, shape, and bake! This yeast works great in all types of bread machines. This instant yeast, works in conventional recipes too! Fleishmann's is gluten free and sure to satisfy. Baking with Fleischmann's is an enjoyable experience every time that delivers reliable results, based on our 150 years of experience. Gender: unisex.

Moist and Flavorful For Bread Machines or by Hand Makes a 1 lb. Loaf Kosher Potato Bread Mix is developed for bread machines or to be made by hand. The answer to white bread is a moist and flavorful loaf to be enjoyed as toast or for sandwiches. Contains unbleached white flour, non-fat dry milk, evaporated cane juice, potato flakes, gluten flour, active dry yeast, and sea salt. The mix makes one moist well-textured 1-1/2 lb. loaf. This mix is also perfect for pizza dough or dinner rolls. Directions Baking Instructions: By HAND for Conventional Ovens (This package makes 1 loaf) Locate And Remove The Enclosed Yeast Packet. Add contents of the yeast packet to the mix. COMBINE the Potato Bread Mix, 2 Tbsp Canola (or other) oil and 1 1/8 cups warm tap water. KNEAD 8-10 minutes. Place in a greased bowl, COVER & LET RISE in a warm place until doubled (approx. 1-1/2 hours). PUNCH down, COVER & LET RISE until doubled (approx. 30-40 min). FORM loaf and place in a greased 9 x 5 x 3 bread pan. GREASE top of loaf. COVER with plastic wrap and LET RISE in a warm place until double (approx. 45 min). BAKE at 375 for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing. Keeps best refrigerated or frozen. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bread Flour Greats for information and inspiration.Everything is in here, from the proverbial soup to nuts: Artichoke & Cracked Wheat Bread Abm, Authentic French Bread, Basic Flat Bread Dough, Basic Pizza Dough Recipe, Vegetable/oatmeal Bread, Whole Wheat Loaf for Bread Machines, Whole-Wheat Honey Walnut Mini-Loaves, Wild Rice-Three Grain Bread, Winter Vegetable Bread- for Bread Machines, Nutty Coconut Bread (Machine) - Regular Loaf ...and much much more!This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!Bread Flour Greats is packed with more information than you could imagine. 98 delicious dishes covering everything, each employing ingredients that should be simple to find and include Bread Flour. This cookbook offers great value and would make a fabulous gift.This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.Yummy!!

Moist and Flavorful For Bread Machines or by Hand Makes a 1 lb. Loaf Kosher Potato Bread Mix is developed for bread machines or to be made by hand. The answer to white bread is a moist and flavorful loaf to be enjoyed as toast or for sandwiches. Contains unbleached white flour, non-fat dry milk, evaporated cane juice, potato flakes, gluten flour, active dry yeast, and sea salt. The mix makes one moist well-textured 1-1/2 lb. loaf. This mix is also perfect for pizza dough or dinner rolls. Directions Baking Instructions: By HAND for Conventional Ovens (This package makes 1 loaf) Locate And Remove The Enclosed Yeast Packet. Add contents of the yeast packet to the mix. COMBINE the Potato Bread Mix, 2 Tbsp Canola (or other) oil and 1 1/8 cups warm tap water. KNEAD 8-10 minutes. Place in a greased bowl, COVER & LET RISE in a warm place until doubled (approx. 1-1/2 hours). PUNCH down, COVER & LET RISE until doubled (approx. 30-40 min). FORM loaf and place in a greased 9 x 5 x 3 bread pan. GREASE top of loaf. COVER with plastic wrap and LET RISE in a warm place until double (approx. 45 min). BAKE at 375 for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing. Keeps best refrigerated or frozen. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Rye Bread Mix can be made in bread machines or by hand. Few loaves please a bread lover more than European-style, whole grain rye bread. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Here at Bob?s Red Mill, we love enjoying this dense, delectable rye bread the traditional way, with cheese, smoked fish, salami or pastrami. Our packaging has simple, easy to follow directions for either hand or bread machine preparation. Rye bread has never been so easy! Makes one 1-1/2 lb. loaf

This clear bread slicer guides you perfect size slices of bread every time.It is an ideal companion for bread machines because it holds even larger loaves at the perfect angle for slicing.Features:100% brand new and high qualityPractical Tool for bread SlicingSimply place your loaf inside the guide for perfect, even slices every time, keeping your fingers away from the bladeEasy cleanup; simply dump the from crumb catcherSlice all breads safely and easilySlicer stores neatly and safely in the boardOpen Maximum Size: Approx: 16 x 15 x 14.9cm/6.3 x 5.9 x 5.8inMaterial: ABS PlasticColor: WhiteNote:Each stall width of about 0.4" (excised bread slice about 0.4" thick)

50% Faster Rise Time! All Natural / Make it Special - Bake at Home 25% More Free for Higher Loaves! Great for Electric Bread Machines For All Flours especially Whole Grain! Kosher Directions Proofing Method: Dissolve yeast in cup warm water (100-155F) and tsp. sugar. Deduct the cup water from the total liquid in the recipe. Mix should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active. After adding yeast to flour (s) knead 8-10 minutes for best volume. Let dough rise in a warm draft free place (80-85F). Free Of GMOs. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

The ultimate bread machine recipes. Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies. Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time. Gender: unisex.

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too.Or you can add extra ingredients - like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! - and transform simple bread into something really special. Try it and see...

Fleischmann's Bread Machine Instant Yeast.Also ideal for all RapidRise recipes.Equals 16 envelopes. Tips for better baking:For best results: refrigerate and use within 6 months after opening, but no later than the date on cap.Bread machine recipes:Bread machine yeast can be used in all bread machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt.How to use bread machine (instant) yeast in traditional oven recipes:Mix undissolved bread machine yeast with dry ingredients.Add liquids that have been heated to 120 degrees to 130 degrees F.Add remaining ingredients.Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes).Dough will not rise during this time.Shape dough as directed in recipe. Cover and let rise until doubled in size.Bake as directed.2-1/4 tsp bread machine yeast (1/4 oz) = 1 Env. Rapid Rise yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).Refrigerate after opening.Then use within 6 months.

Rye Bread Mix can be made in bread machines or by hand. Few loaves please a bread lover more than European-style, whole grain rye bread. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Here at Bob?s Red Mill, we love enjoying this dense, delectable rye bread the traditional way, with cheese, smoked fish, salami or pastrami. Our packaging has simple, easy to follow directions for either hand or bread machine preparation. Rye bread has never been so easy! Makes one 1-1/2 lb. loaf